Agricultural Education (Grades 5–12) Subtest 1
Subarea II. Animal Science
0004
Understand animal anatomy, physiology, genetics, and breeding.
- demonstrating knowledge of animal anatomy (e.g., cells, tissues, organs)
- demonstrating knowledge of animal physiological processes (e.g., digestion, respiration) and growth and development
- demonstrating knowledge of animal genetics, selective breeding, and hybridization
- demonstrating knowledge of animal reproduction and breeding practices
- demonstrating knowledge of the use of biotechnology in animal production
0005
Demonstrate knowledge of selection, nutrition, and health of animals for use in production, companionship, and recreation.
- identifying basic characteristics and uses of various species and breeds of animals used for production, companionship, and recreation
- demonstrating knowledge of principles and guidelines for evaluating and selecting animals
- demonstrating knowledge of types, sources, and functions of major animal nutrients, and animal feeding practices
- identifying common diseases and parasites of farm animals
0006
Understand animal facilities management, waste management, and legal and ethical issues related to animal welfare.
- demonstrating knowledge of how to handle animals and care for animals throughout the life cycle
- identifying types, characteristics, and uses of animal facilities and appropriate environmental conditions for housing various animals
- demonstrating knowledge of principles and techniques for managing waste associated with animal production
- demonstrating knowledge of consumer concerns and legal and ethical issues related to animal welfare
View Cart