Technology (Grades 5–12) Subtest 2
Subarea II. Manufacturing and Biotechnology
0015
Understand how tools, equipment, and materials are selected and used in manufacturing technology.
- identifying characteristics and principles of operation of tools, equipment, and materials
- selecting appropriate tools, equipment, and materials for a specific situation
- identifying procedures for the safe and effective use of tools, equipment, and materials
0016
Demonstrate knowledge of principles and characteristics of manufacturing technology.
- identifying sources of raw materials and methods for collecting and extracting raw materials
- identifying types and characteristics of manufacturing techniques (e.g., just-in-time, continuous, automated)
- identifying processes and procedures related to research and development, quality control, and material handling in manufacturing systems
0017
Demonstrate knowledge of processes and procedures used in manufacturing technology.
- identifying technical processes used in manufacturing (e.g., forming, separating, combining, finishing, casting) and their characteristics and applications
- identifying appropriate manufacturing processes and procedures in a given situation
- identifying the role and appropriate application of automation in manufacturing
0018
Demonstrate knowledge of principles and characteristics of biotechnology.
- identifying applications of biotechnology in agriculture and food production
- identifying applications of biotechnology in medicine and health systems
- demonstrating knowledge of the scientific bases of biotechnology